Evaporated milk– 2 tbsp of evaporated milk and 2 tbsp of water.Butter – melt the butter and add 2 tablespoons.Cream – 2 tbsp of cream and 2 tbsp of water.Cream Cheese – mix with water then mix in a tablespoon at a time.

Shredded Cheese – 1:1 ratio, mix some water in to thin the sauce.Substitutes for milk in Kraft Mac and Cheese – the 15 options I’ve added a brief summary of each of the new substitutes to the bottom of the article. Overall my verdict remains the same and shredded cheese still reins supreme. UPDATE: I originally tried 12 substitutes, but have recently tested 3 more. Other milk substitutes for mac and cheese include cream cheese, heavy cream, butter, evaporated milk, olive oil, pasta water, and stock. Add a handful of shredded cheese for a standard box of Kraft mac and cheese. The best milk substitute for kraft mac and cheese is finely shredded cheese. So, what’s the best substitute for milk in Kraft Mac and Cheese? Some of them were disgusting ( I’m looking at you sweetened condensed milk) and some were actually better than plain old milk. I’ve personally tried and tested 15 different milk substitutes in mac and cheese, so you don’t have to. SURELY there’s a quick and easy fix without that tastes nice and doesn’t involve going to the store? You grab your boxed mac and cheese out of the cupboard, get a pan ready, and then BAM. Milk substitutes for Kraft Mac and Cheese.How to make kraft mac and cheese without milk.The Best Milk Substitutes For Mac and Cheese.Substitutes for milk in Kraft Mac and Cheese – the 15 options.But is there a difference between the U.S. In the states, those blue boxes say Kraft Macaroni & Cheese, but in Canada it's called Kraft Dinner - or 'KD' for short. Aside from the name, the boxes look very similar. Yes, Canadians eat 55% more mac and cheese per year than Americans do, and even their prime ministers have confessed their love for the stuff. Given all of this, it might come as a shock to learn that there is a country that loves mac and cheese even more than we do: Canada. And judging by the recent craze over Kraft Macaroni & Cheese flavored ice cream, people's devotion to the blue box still holds strong to this day. has been hooked on Kraft Macaroni & Cheese since the years of World War II, when it was one of the only affordable ways to feed a family. As the Chicago Tribune writes, 'many who grew up on mac and cheese may never have had a version that wasn't made with a powdered mix.' The U.S. And for both kids and grown ups still eating like kids, macaroni and cheese is practically synonymous with the Kraft boxed brand. Of all the foods Americans love, macaroni and cheese ranks pretty high. We may receive a commission on purchases made from links.

Kraft cheese for macaroni and cheese